Sardines
Despite their look, sardines provide significant amounts of heart-healthy and stroke-preventive advantages. Sardine has a low level of mercury, which makes it safe to eat in larger quantities. Everything seems fine, doesn’t it? Wait. Unfortunately, tinned sardines have a peculiar gag-inducing quality. Including the scent, anyone with a weak stomach should avoid it. Consumers who have concerns regarding uric acid or salt intake should give the fish-consumption problem considerable thought.
Sardines
Tuna Casserole
Tuna casserole is a neighborhood staple dish. It’s hit-or-miss either way. The classic meal has turned the bend to the old-fashioned territory Tuna, noodles, and peas are not very popular among young people. Well done on getting your casserole dish back! Nobody wants to clean it or eat it! For many boomers, the meal is a nostalgic guilty pleasure with side consequences. Friday night, who volunteers their creamy, fishy noodle meal? No way! Thus, egg noodles, fish, condensed soup, and frozen peas should all be illegal.
Tuna Casserole
