Ice Milk
Remember ice milk, but don’t see it anymore? Ice milk didn’t melt away, it just changed names. If the frozen dessert had less than 10 percent fat and the same amount of sweetener, it had to be called ice milk. In 1994, the Food and Drug Administration changed that rule, allowing the term “low-fat ice cream.”
SpaghettiOs
Even when you look at it, SpaghettiOs doesn’t appear delicious. The dish that the canned version aims to copy is only slightly less messy than the lunch it’s emulating. Microwaving the can of tastefully shaped pasta before reheating increases flavor, odor, and look. What we’re trying to say is SpaghettiOs assault the five senses.