Chicken Pot Pie
Pot pie hasn’t been the same since it was used in Chicken Run. Subpar peas, carrots, gravy, and chicken forms a sloppy, yucky mess. While the flaky crust looks delicious, the one-dimensional flavor and lumpy texture overshadow the flavor. In the ice version, we’re never getting started. We understand that many people want their comfort food, but some things should be left in the past. Overall, chicken pot pie is an archaic, low-quality pie with an outmoded role in modern society.
Chicken Pot Pie
Egg Salad
Eggs alone are ok. Eggs on bread are divine. Eggs are most okay when scrambled, fried, and sunny side up. But on a salad? You’re kidding, right? That’s no salad! It’s eggs and mayonnaise with a dab of Miracle Whip to submerge the vegetables. The problem with egg salad is its overpowering smell. Regular salads are healthful, pleasant, and characterized by a light dressing. Mayo, sadly, cancels off any of the vegetable’s benefits as healthier options paired with high-calorie content have finally been created (you know, like authentic salad).
Egg Salad
