Acorn Mushrooms
Prohibited in: European Union
Justification: Toxicity
Acorn mushrooms are banned in the European Union due to concerns over their toxicity. Although consumed in some cultures, they can cause gastrointestinal issues and have been linked to adverse health effects, leading to their prohibition.
Bacalao (Salted Cod)
Prohibited in: United States (Certain imports)
Justification: Sustainability concerns
Certain imports of bacalao, or salted cod, are restricted in the United States due to sustainability concerns regarding overfishing. Regulations aim to protect fish populations and ensure responsible sourcing of seafood products.